Nourishing Hope: The Vital Role of Nutrition During Cancer Treatment

Could Curcumin Really Help Cure Cancer?

EGCG and Green Tea Protect Anti-Tumor Immunity

Boosting Immunotherapy with Dietary Fiber

Of the 1.9 million cancer patients in 2021, 600,000 received immunotherapy, a remarkable number given the FDA approved the first cancer immunotherapy in 2011. This growth in the utilization of immunotherapy has spurred research into novel immunotherapies such as Immunocine’s Treatment, but also in supportive approaches to enhance immunotherapy.

Diet Guide to Prepare for Immunotherapy

As cancer patients prepare to come to Cancun to begin their personalized Immunotherapy journey, they often ask if there are things they can do to “improve the odds of success.” And while there are a few things, the focus here will be on diet and how it could improve the response of the Immunocine Therapy.

Babette’s Treatment Experience with Immunocine

Many of our patients are pleasantly surprised by how much they enjoy their time in Cancun.